A heated brewing vessel for tea, infusions, syrups and warm bases — turning a manual, judgement-based job into a repeatable process.
The same result, every shift
Brewing by hand gives a slightly different result every time: water temperature drifts, and steeping time depends on who was watching the clock. A dedicated vessel turns that into a fixed process — one recipe, one method, every shift.
At venue scale the goal is not a better single cup; it is that the twentieth cup matches the first. A warm brew kettle produces a base the rest of the menu can be built on with confidence.
The Carbonix Brew Kettle was not built for a single recipe or a single type of drink. Depending on the formulation and the production process, it can be used to prepare a wide range of products — a flexibility that makes the Brew Kettle a tool for product development and recipe testing as well as production.
Temperature control is one of the most important parts of a precise, repeatable brewing process.
The Carbonix Brew Kettle is fitted with an electronic temperature controller so the operator can monitor and control process temperature. The digital display is integrated directly into the body of the machine and puts temperature data in front of the operator without adding external equipment.
Better control of temperature means more control over the result
The internal recirculation system keeps the liquid moving throughout the process. That circulation can help distribute temperature more evenly through the liquid and give better control over the process — the same reasoning used in professional single-vessel brewing systems for temperature control and repeatability.
Integrated into the machine, with less ancillary equipment and pipework
The Carbonix Brew Kettle is fitted with a counterflow chiller: hot liquid and coolant travel in separate channels and in opposite directions so that heat transfer happens at high efficiency. In brewing, this method is used to bring wort temperature down quickly before transfer to fermentation.
A more orderly workflow from the boil through to the next stage
Every part, part of one product
The Brew Kettle was designed from the start as a single assembly. Temperature control, recirculation, draining and chilling sit alongside one another as parts of one system, rather than being added on to a plain vessel.
That approach makes the machine simpler to operate and keeps its appearance clean and minimal.
The stainless steel drain valve at the front of the machine allows direct control of flow and of draining the liquid. Its sanitary fitting and serviceable structure are designed for beverage production environments, and the ergonomic lever keeps the valve simple to operate.
BUILT IN STAINLESS STEEL 304
The main body of the Carbonix Brew Kettle is built in stainless steel 304, a material widely used in professional brewing and beverage processing equipment.
The single-piece cylindrical form, the domed lid, the side handles and the integrated base were all designed around durability, cleaning and ergonomics.
The matte finish also gives the Brew Kettle a distinct industrial identity within the Carbonix product family.
A durable structure suited to professional beverage equipment.
Electronic display and control of process temperature.
Automatic circulation for a more even process.
Rapid cooling of the liquid after the hot stage.
Simple draining with fittings suited to beverage processing.
A temperature display integrated into the design of the body.
Professional capability in a compact structure.
A dedicated design in keeping with the Carbonix product language.
From developing the first recipe through to producing a signature craft beverage, temperature control, recirculation and chilling are available to you in one system.
Built for Craft. Engineered for Control.
Capacity, dimensions and installation detail are specified against your space and your volume. Send us a message and we will issue the specification sheet for the right model.
Carbonates on site, chills in two stages and serves through the tower. One to six independent outlets, running on CO₂, nitrogen or a blend of both.
Unit, tower, cooling, drip tray and serve surface — every element designed around your architectural drawings and fabricated in our workshop.
Chills and frosts glassware before service, so the drink holds the temperature it left the tap with.
Tell us about your venue, your menu and your pour volume — our team will propose the right configuration and send a quote.